Sunday Lunch (17.8.25)

SNACKS

SAMOSAS: Choose from Lamb or Vegetable, Yogurt Mint Dip £6

CHEESY NACHOS with Melted Cheddar and Mozzarella, served with Fresh Salsa, Guacamole, Jalapenos and Sour Cream (GF) £8.75

CHIPOTLE HONEY CHICKEN: Crisp Chicken pieces covered in a Smoky Chipotle Chilli & Honey Glaze with a Caesar-style Dip £7.50

MOZZARELLA STICKS with a Sweet Chilli dipping sauce or Garlic Mayo £6

SKIN-ON-FRIES or CHUNKY CHIPS £4

KOREAN FRIES: Skin-on-fries with Spicy Korean Sauce, Spring Onions, Sesame Seeds and Chillies £5

SUNDAY ROASTS

Rosegate Farm Roast Beef £17 or Roast Chicken £14.50

Roast Roast Potatoes, Cauliflower Cheese, a Selection of Vegetables, Yorkshire Pudding & Gravy.Potatoes, Cauliflower Cheese, a Selection of Vegetables, Yorkshire Pudding & Gravy.

Our roasts can be prepared GF, please advise when placing your order.

Garlic Mushroom & Cheddar Lattice £14.50

FOOD FOR SMALLER APPETITES

Small Plate of Roast Beef, Roast Chicken or Vegetarian Sausages with all roast accompaniments £11.75 (Under 12's £8.50)

Chicken Goujons or Fish Fingers with Fries (GF available) £6.50

DESSERTS

Warm Chocolate Brownie, Caramel Sauce, Honeycomb Pieces & Honeycomb Ice Cream £6.50

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream £6.50

Pistachio, Almond & Lemon Gelato, Almond Tuile £6

White Chocolate Mousse, Roasted Pineapple, Shortbread £6.50

Lemon Sorbet, Berries & Shortbread £6

Ice Creams: Vanilla, Salted Caramel, Strawberry, Chocolate, Baileys, Vanilla & Brownies £2.50 per scoop

Dairy-Free/Vegan Ice Cream £2.50 per scoop

Sorbets: Mango or Raspberry £2.50 per scoop