Typically, you can the following range of food served between 12.30 and 2.30pm each lunchtime:
Mozzarella Sticks with Sweet Chilli Sauce or Garlic Mayo. £5
Broad Bean and Chickpea Falafel. £5
Feta and Spinach Pastries, Tzatziki. £5
Feta, Red Pepper and Cheddar Quiche and Side Salad. £8
Cheesy Nachos with Sour Cream, Fresh Salsa and Jalapenos. £6.5
Reuben Toastie: Pastrami, Swiss Cheese, Gherkins, French's Mustard £6.5
Cheddar and Onion Chutney Toastie £5.5
Leek and Potato Soup £5
Ham, Egg and Chips £9
Oven Baked Jacket Potatoes with a range of fillings £7
Fish Finger Knot Roll, Lettuce and Tartare Sauce £4.75
Smoked Bacon and Brie Knot Roll £4.75
Vegetarian Burger with Lettuce, Red Onion, Burger Relish, Garlic Mayo in a Toasted Brioche Bun
Hot Chicken Wrap with Salad, Rocket and Sweet Chilli Sauce £8
Small Plate Mac and Cheese with Garlic Bread £6.5
Side of Fries £3
Our evening menu changes on a regular basis and this week (28.10.2019) our menu consists of:
Cheesy Nachos with Fresh Salsa, Sour Cream and Jalapenos £6.5
Feta and Spinach Pastries, Tzatziki £5
Teriyaki Salmon Fillet with Noodles, Pak Choi, Baby Corn and Roast Baby Plum Tomatoes £12
Leek, Mushroom and Stilton Pappardelle with Thyme Cream Sauce and Garlic Bread £11
Hot Chicken Wrap or Griddled Halloumi Wrap: with Salad, Rocket, Sweet Chilli Sauce and Garlic Mayo. £8
Chicken Burger: Chicken Breast in a Light Beer Batter with Smoked Bacon, Red Onion, Lettuce, Sriracha Chilli Sauce, Garlic Mayo in a Toasted Brioche Bun £8.5
Ham, Egg and Chips £9 (A Brace of Eggs £10, Small Plate £6.5)
Vegetarian Burger: Meat-Free Burger, Cheddar, Lettuce, Tomato, Red Onion, Burger Relish, Garlic Mayo in a Toasted Brioche Bun £8
Small Plates: Small Ham, Egg and Chips, Macaroni Cheese and Garlic Bread £6.50
Side of Skin-on-Fries £3
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream. £4.95
Catalan Orange and Almond Cake (GF) with Spiced Orange Syrup, Clotted Cream Ice Cream. £4.95
Warm Chocolate and Walnut Brownie with Maple Walnut Ice Cream. £4.95
Baked Ginger Sponge with Custard or Cream £4.95
Sunday Lunch (Served between 12.30 and 3pm)
As per evening menu
Our Sunday lunchtime mains menu is subject to change on a weekly basis, but typically consists of the following:
Roast Rosegate Farm Topside of Beef with Yorkshire Pudding, Roast Potatoes, Cauliflower Cheese, Vegetables and Gravy. £14 (Small Plate £8)
Roast Chicken with Yorkshire Pudding, Roast Potatoes, Cauliflower Cheese, Vegetables and Gravy. £12 (Small Plate £7)6
Vegetable Wellington with Roast Potatoes, Cauliflower Cheese, Vegetables and Vegetarian Sauce. £11
As per evening menu
We have plenty of space for private dining such as weddings, birthdays or anniversary celebrations. We can provide a sit-down meal or a buffet, or an Afternoon Tea for a special occasion.
Our buffet packages are suitable for any gatherings. Cambridge City Crematorium is only one mile away which makes catering for a funeral wake also very convenient.
A sample buffet menu is below:
Sandwiches (on white and seeded bread):
Beef, Horseradish and Watercress
Cheddar Cheese and Caramelised Onion Chutney
Ham and Grain Mustard
Cream Cheese, Cucumber and Chive
Homemade Sausage Rolls (served warm)
Crudités and Dips
Two sweet things, such as Lemon Drizzle and Ginger Cake
£9.25 per person
A broader selection of buffet items, such as Hot Chicken Strips and Sweet Chilli Sauce, Pork Pies and Homemade Piccalilli, Mozzarella Sticks and Garlic Mayo, Quiches or Cheese and Crackers, can always be added should you wish. We are also happy to cater for any particular dietary requirements given adequate information in advance.
For buffets, we offer unlimited teas, coffees and fruit juice at £2.75 per person. Other beverages can be provided to suit. If within our licensing hours, the Bar would be open (or can be by request) and we can provide a range of red, white, rosé and sparkling wines or champagne alongside beers, soft drinks and spirits.
We appreciate that often individual requirements are different and as such we are always happy to discuss possible options with you. We can be flexible in providing a menu to suit, so please do contact us.
Subject to numbers and availability, we would be happy to hold your event on a Monday or Tuesday when we would otherwise be closed.
If you would like to call by at any time to meet us and see what the pub has to offer, we’d be delighted to hear from you.
Our contact details are:Telephone:01954 488150