Summer Food Menu 2021


We are delighted that The Black Horse has now re-opened inside and outside with the following menu served this weekend. Please see our Summer Weekend Opening Times page to see when we are open and when food is available.

MOZZARELLA STICKS with a Sweet Chilli Dipping Sauce or Garlic Mayo £4.50

SAMOSAS Choose from Lamb or Vegetable, served with Raita £4.50

FETA & SPINACH PASTRIES, Tzatziki £4.50

CHEESY NACHOS £7 with Melted Cheddar and Mozzarella, served with Fresh Salsa, Jalapenos and Sour Cream (GF)

HOMEMADE SCOTCH EGG, Coleslaw £5

BAKERY KNOT ROLL

Fish Fingers with Lettuce and Tartare Sauce £5

Crispy Chicken Goujons, Lettuce, Peri Peri Mayo £6

Cheddar Cheese and Farmhouse Pickle £4.50

Houmous with Griddled Red Pepper, Rocket, Onion Chutney (Vegan) £5

BACON CHEESEBURGER & FRIES £12

Rosegate Farm Beef burger with Melted Cheddar and Smoked Bacon, Lettuce, Red Onion, Burger Relish* and Garlic Mayo in a Brioche Bun (GF available), served with Fries (double patty +£2)

THE HOT ONE’ & FRIES £12

Rosegate Farm Beef burger with Monteray Jack Cheese and Smoked Bacon, Lettuce, Red Onion, Sriracha Chilli Sauce and Jalapeno Mayo in a Brioche Bun (GF available), served with Fries (double patty +£2)

VEGETARIAN CHEESEBURGER £12

Meat-free burger with Melted Cheddar, Tomato, Lettuce, Red Onion, Rocket, Burger Relish* and Garlic Mayo in a Brioche Bun, served with Fries (can be prepared Vegan or have it ‘Hot’ if you like)

HOMECOOKED HAM, EGGS & CHIPS £10 (small plate £7)

PAPPARDELLE £12

With Chilli & Fennel Sausagemeat Ragu or Dolcelatte Blue Cheese, Roasted Mushrooms and Courgette (V)

KOREAN FRIES (Skin-on Fries with Spicy Korean Sauce, Spring Onion, Sesame Seeds and Chillies) £4.50

SKIN-ON FRIES £3

FOOD FOR YOUNGER ONES & SMALLER APPETITES

Cheeseburger (Beef or Meat-free), Ketchup and Mayo and with a Side of Fries £6

Crispy Chicken Goujons or Fish Fingers with a Side of Fries £5

Hot Dog (Cheesy Slice, Tomato Ketchup and French’s Mustard) £4

Egg & Chips £3.50

Bethan’s Banoffee Ice Cream Sundae (Vanilla Ice Cream, Banana, Shortbread, Caramel Sauce, Whipped Cream) £4.50

Little Eton Mess £3.50

SWEET TREATS

Fruit Cake with Ginger £2.50

Chocolate Biscoff Brownie (Vegan) £2.25

Orange & Almond Cake £2.50

Eton Mess Stack £4.95

Bakewell Tart £3 (with Chantilly Cream £4.50)

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream £4.95

Ice Cream – Vanilla, Salted Caramel, Strawberry, Chocolate, Dairy Free and Vegan Options £1.75 a scoop

Please let us know of any allergies or food intolerances at the time of ordering. *Burger Relish contains mustard

All of our food is freshly prepared for you – please allow up to 30 mins.









BUFFET MENUS

We have plenty of space for private dining such as weddings, birthdays or anniversary celebrations. We can provide a sit-down meal or a buffet, or an Afternoon Tea for a special occasion.

Our buffet packages are suitable for any gatherings. Cambridge City Crematorium is only one mile away which makes catering for a funeral wake also very convenient.

A sample buffet menu is below:

Sandwiches (on white and seeded bread):

Beef, Horseradish and Watercress

Cheddar Cheese and Caramelised Onion Chutney

Ham and Grain Mustard

Cream Cheese, Cucumber and Chive

Homemade Sausage Rolls (served warm)

Crudités and Dips

Two sweet things, such as Lemon Drizzle and Ginger Cake

£9.25 per person

A broader selection of buffet items, such as Hot Chicken Strips and Sweet Chilli Sauce, Pork Pies and Homemade Piccalilli, Mozzarella Sticks and Garlic Mayo, Quiches or Cheese and Crackers, can always be added should you wish. We are also happy to cater for any particular dietary requirements given adequate information in advance.

For buffets, we offer unlimited teas, coffees and fruit juice at £2.75 per person. Other beverages can be provided to suit. If within our licensing hours, the Bar would be open (or can be by request) and we can provide a range of red, white, rosé and sparkling wines or champagne alongside beers, soft drinks and spirits.

We appreciate that often individual requirements are different and as such we are always happy to discuss possible options with you. We can be flexible in providing a menu to suit, so please do contact us.

Subject to numbers and availability, we would be happy to hold your event on a Monday or Tuesday when we would otherwise be closed.

If you would like to call by at any time to meet us and see what the pub has to offer, we’d be delighted to hear from you.

Our contact details are:Telephone:01954 488150

Email: amanda@blackhorsedrydrayton.com