Evening Menu this Week

MOZZARELLA STICKS with a Sweet Chilli Dipping Sauce or Garlic Mayo £5

SAMOSAS Choose from Lamb or Vegetable, served with Raita £5

CHEESY NACHOS £7.50 with Melted Cheddar and Mozzarella, served with Fresh Salsa, Jalapenos and Sour Cream (GF)

HOMECOOKED HAM, EGGS & CHIPS £10

CHICKEN & BACON BURGER £12

Seasoned Chicken Breast in a Light Beer Batter, with Smoked Bacon, Lettuce, Red Onion, Sriracha Mayo in a Brioche Bun (GF available), served with Fries

HALLOUMI & RED PEPPER ‘BURGER’ £12

Griddled Halloumi and Roasted Red Peppers with Lettuce, Red Onion and Rocket, Burger Relish and Garlic Mayo in a Brioche Bun (GF available), served with Fries

CHILLI CON CARNE £12

Beef Chilli with Onions, Peppers and Kidney Beans. Served with Rice and Tortillas

CHILLI NON CARNE £12

Vegetable Chilli with Onions, Courgettes, Peppers and Kidney Beans

Served with Rice and Tortillas

KOREAN FRIES (Skin-on Fries with Spicy Korean Sauce, Spring Onion, Sesame Seeds and Chillies) £4.50

SKIN-ON FRIES £3SWEET POTATO FRIES £4 (Korean Sweet Potato Fries £5.50)

SMALL PLATES

Small Ham, Egg & Chips £7

Crispy Chicken Goujons or Fish Fingers with a Side of Fries or Mashed Potato £5

Children’s Chicken or Halloumi Burger with Tomato Ketchup & Garlic Mayo in a Brioche Bun, served with Fries £6

SWEET TREATS

Chelsea Bun £2.50

Lemon Drizzle Cake £3

Hummingbird Cake (Pineapple, Banana and Walnut sponge, Vanilla Buttercream and Granola Crumb) £3.50

Peanut Butter Chocolate Brownie £2.75

Chocolate, Ginger & Pistachio Tiffin (DF/GF/Vegan) £2.75

Warm Chocolate Brownie, Caramel Sauce & Vanilla Ice Cream £5

Treacle Tart, Clotted Cream Ice Cream £6

Rhubarb Crumble, Custard, Cream or Ice Cream £5.50

Ice Cream – Vanilla, Salted Caramel, Strawberry, Chocolate, Dairy Free and Vegan Options £1.75 a scoop

Please let us know of any allergies or food intolerances at the time of ordering.

Our GF options are produced in an environment where gluten is present.

All of our food is freshly prepared for you – please allow up to 30 mins.