Now only available on Sunday 15th December, pre-booking is required.
Potted Ham, Pickles and Crusty Bread* £6
Leek and Potato Soup with a Stilton Crouton* £5.5
Crayfish and Prawn Cocktail* £7
Rainbow Trout and Toasted Almond Pate with Toast* £6
Roast Turkey* with Sausagemeat & Chestnut Stuffing with Bacon, Roast Potatoes, Sprouts, Carrot and Swede Mash, Cranberry and Orange Sauce, Turkey Gravy. £14
Honey Roast Salmon Fillet* with White Bean and Parsley Puree, Crushed Potatoes, French-style Peas and Confit Tomato £14
Venison, Mushroom and Juniper Puff Pastry Pie with Bubble and Squeak, Confit Tomato £14
Butternut Squash Mushroom and Chestnut Filo Parcel with Roast Potatoes, White Bean and Parsley Puree, Sprouts, Carrot and Swede Mash, Cranberry and Orange Sauce £13
Christmas Pudding with Custard or Cointreau Cream £5.25
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream £5.25
Vanilla Pannacotta with Pomegranate Jelly, Amaretti Biscuit £5.25
Clementine and Almond Cake with a Christmas Spiced Syrup and Clotted Cream Ice Cream £5.25
Most dietary requirements can be catered for given sufficient notice.
* GF options available, advanced notice required please. Vegan alternatives also available.
For specific allergen information, please ask.
Please note that bookings are required and the Christmas menu should be pre-ordered at least 5 days in advance. Thank you.