Christmas Menu 2019

Now only available on Sunday 15th December, pre-booking is required.


Potted Ham, Pickles and Crusty Bread* £6

Leek and Potato Soup with a Stilton Crouton* £5.5

Crayfish and Prawn Cocktail* £7

Rainbow Trout and Toasted Almond Pate with Toast* £6


Roast Turkey* with Sausagemeat & Chestnut Stuffing with Bacon, Roast Potatoes, Sprouts, Carrot and Swede Mash, Cranberry and Orange Sauce, Turkey Gravy. £14

Honey Roast Salmon Fillet* with White Bean and Parsley Puree, Crushed Potatoes, French-style Peas and Confit Tomato £14

Venison, Mushroom and Juniper Puff Pastry Pie with Bubble and Squeak, Confit Tomato £14

Butternut Squash Mushroom and Chestnut Filo Parcel with Roast Potatoes, White Bean and Parsley Puree, Sprouts, Carrot and Swede Mash, Cranberry and Orange Sauce £13


Christmas Pudding with Custard or Cointreau Cream £5.25

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream £5.25

Vanilla Pannacotta with Pomegranate Jelly, Amaretti Biscuit £5.25

Clementine and Almond Cake with a Christmas Spiced Syrup and Clotted Cream Ice Cream £5.25

Most dietary requirements can be catered for given sufficient notice.

* GF options available, advanced notice required please. Vegan alternatives also available.

For specific allergen information, please ask.

Please note that bookings are required and the Christmas menu should be pre-ordered at least 5 days in advance. Thank you.